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ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
"A certain faint spiciness hovers over everything, recalling honeysuckle. The textured palate is fresh and equally pepper-spiced. This has freshness and verve, a certain ease and tons of lemony crispness. If you wanted to hold a party to welcome summer, this would be the perfect wine."
Domaine Josmeyer
In the late 1990s, Christophe Ehrhart converted Domaine Josmeyer to organic and biodynamic viticulture in a quest for excellence; in 2004 the last vineyards received official organic certification. This rigorous, expensive approach to winegrowing brings a greater symbiosis among the sky, the earth, the vines, and man.
The close relationship of these four elements produces noble grapes that give dense, balanced wines with unique personalities.
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