Cuvée Carte Blanche Brut

Cuvée Carte Blanche Brut from Champagne Paul Dangin & Fils. Paul Dangin & Fils is a family house in the Côte des Bar, the southern part of Champagne, where Pinot Noir dominates. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes. Serve chilled at 8–10°C as an aperitif or with seafood.