Champagne Cuvée Rose Extra-Brut (Single Parcel)

A single-parcel rosé Extra Brut Champagne from Lafalise Froissart. Extra Brut means very little sugar is added at bottling, for a drier style. Lafalise Froissart is a grower Champagne producer working with individual vineyard parcels. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes.

Serve chilled at 8–10°C as an aperitif or with seafood.