เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Extra Brut.
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
Clos des Goisses comes from one of the steepest vineyard slopes in Champagne — a roughly 45-degree, south-facing gradient starting at the Marne river — and was the region's first single-vineyard Champagne when Pierre Philipponnat began bottling it separately in 1935; it was renamed from 'Vin des Goisses' to 'Clos des Goisses' in 1959, effectively creating the category of walled-vineyard ('clos') Champagnes.
Philipponnat traces its family roots in the Champagne region back to 1522, when an ancestor began cultivating vines around Aÿ and Dizy in the Marne valley — the house's own marketing leans on this 500-year lineage. However, the modern négociant business was
formally founded much later, by Auguste and Pierre Philipponnat in 1910, when they created the company and acquired the Château de Mareuil cellars; the family has led the house continuously since, with Charles Philipponnat at the helm since 2000.
Note the two dates refer to different things — 1522 is the family's documented presence as vine-growers, 1910 is the founding of the commercial Champagne house.
Steamed sea bass with lime and garlic (ปลากะพงนึ่งมะนาว)
The wine's citrus-driven intensity and firm acid structure can stand up to lime and light chili/garlic without the wine being overwhelmed, echoing the dish's own citrus notes.
Grilled tiger prawns with brioche butter
The Champagne's own brioche and toasted notes from extended lees aging pair naturally with butter-rich shellfish preparations.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Clos des Goisses 2013: Philipponnat's steep south-facing chalk monopole, Extra Brut, aged deep in Mareuil-sur-Aÿ's 18th-century galleries.
The Clos des Goisses is Philipponnat's singular obsession — a 5.5-hectare walled monopole on the steepest south-facing chalk slope in all of Champagne, dropping sharply toward the Marne canal at Mareuil-sur-Aÿ. That extreme aspect, combined with pure chalk
subsoil, generates a thermal surplus of roughly 1–2°C above the regional average, pushing phenolic ripeness to levels almost incompatible with the Champagne AOC's cool-climate identity.
The 2013 vintage, notoriously cool and late, is where this site's heat-banking capacity becomes decisive: where lesser parcels struggled, Clos des Goisses delivered structured, high-acid fruit with genuine depth. Vinification is conducted with first-press
cuvée juice only, fermented in a combination of stainless steel and oak vessels, with partial malolactic fermentation retained to preserve the site's electric acidity while adding textural weight.
Extended lees aging in bottle — well beyond NV minimums — builds the autolytic complexity that defines this cuvée's mid-palate. What no peer replicates: Clos des Goisses is a true monopole Extra Brut from a single steep-slope site, produced by a house whose family viticultural roots in Aÿ trace to 1522 — making this arguably Champagne's longest-tenured single-site obsession.
The 2013 drinking window rewards patience; its structural tension and chalk-driven salinity are only now beginning to resolve into the vinous, broad-shouldered character that defines Philipponnat's house signature.
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
ตัวเลือกของซอมเมอลิเยร์: Grilled Dover sole with brown butter and capers · Aged Comté with honeycomb · Seared scallops with cauliflower purée and roe
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้
