Brut Gold (Jeraboam) (3 L)

Armand de Brignac Brut Gold in a 3 L Jeroboam: a Champagne from the Cattier family in Chigny-les-Roses, on the Montagne de Reims, known for its metallic gold bottle. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes.

Serve chilled at 8–10°C as an aperitif or with seafood. A Jeroboam holds the equivalent of four standard bottles.