Carillon d' Angelus 2019

Carillon d'Angélus is the second wine of Château Angélus in Saint-Émilion; the name refers to the bells of the Angelus heard in the vineyard. A second wine is made from younger vines and lots not chosen for the estate's main wine, and is usually ready to drink sooner.

Right Bank reds are led by Merlot, often with Cabernet Franc, giving a rounder, softer texture than the Médoc. Serve at 16–18°C with roast meats, duck or mushroom dishes.