เข้าสู่ระบบเพื่อดูภาพ฿฿฿
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Australia 2022 ratings (Barossa/McLaren Vale Shiraz; Coonawarra Cabernet Sauvignon; Yarra Valley Pinot Noir).
เกรดวินเทจประเมินสภาพฤดูเพาะปลูกในแหล่งผลิตของไวน์นี้ — ไม่ใช่การประเมินขวดนี้โดยเฉพาะ แหล่งข้อมูล.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Barossa Cabernet-Merlot-Petit Verdot from Penfolds' Kalimna estate — ancient alluvial soils, house blending philosophy, gift-boxed 2022.
The French Winemaking Trials (FWT) series represents one of Penfolds' most deliberate transgressions: a house built on American oak and Shiraz supremacy turning its multi-regional blending intellect toward Bordeaux varieties and French oak discipline. FWT 585
is a Cabernet Sauvignon, Merlot, and Petit Verdot blend drawing on Barossa Valley fruit — anchored by Kalimna's ancient, deep alluvial and sandy loam soils, phylloxera-free and among the oldest continuously-farmed red-wine country in Australia.
These free-draining soils concentrate berry flavour while moderating vine vigour, producing small-berried fruit with natural structural density. Winemaking follows Penfolds' signature approach of acclimatised pure yeast cultures and temperature-controlled
fermentation — a legacy of Ray Beckwith's pH-meter innovations — with maturation in French oak, departing from the American hogshead regime that defines Grange and Bin 389.
The inclusion of Petit Verdot is the structural signature here: it deepens colour, lifts mid-palate density, and extends the tannin frame beyond what Cabernet alone delivers. The 2022 vintage in Barossa delivered moderate temperatures and well-distributed
rainfall, producing fruit with natural freshness alongside the valley's characteristic generosity — a drinking window that opens earlier than the flagship Bins while retaining Penfolds' house architecture.
ตัวเลือกของซอมเมอลิเยร์: Slow-braised lamb shoulder with harissa and preserved lemon · Grilled wagyu bavette with bone marrow butter · Duck confit with lentils du Puy and lardon
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