Nuits Saint Georges 1er Cru "Vaucrains"

From 1990 to 2010, every bottle produced here was sold in bulk to Jadot and Drouhin — meaning Maxime Cheurlin, grandson of Marie-Thérèse Noëllat and blood cousin of the Jayer-Rouget lineage, built this domaine's entire reputation from his very first vintage at age twenty.

Vaucrains sits on the southern flank of Nuits-Saint-Georges' Premier Cru belt, where the argilo-calcaire soils tighten — clay-limestone with a higher stone content than the northern Boudots, delivering firmer tannic architecture and a more mineral, iron-edged character than Vosne-Romanée's silkier clay.

Vines are tended under lutte raisonnée with no insecticides or chemical fertilisers, all work by hand. In the cellar, Cheurlin's signature is deliberate restraint: 100% destemmed, cold pre-fermentation maceration, native yeasts only, and punch-downs kept rare and gentle — an 'infusion' philosophy that preserves aromatic precision over extracted mass.

Malolactic fermentation is actively delayed by cellar cooling, a technique adopted from 2017 onward that critics including Allen Meadows credit with adding structural precision. Aging runs 14–20 months in French oak, bottled unfined and unfiltered. The 2020

vintage, despite drought conditions, produced wines of vivid acidity and classical Burgundy structure — markedly more austere and age-worthy than the opulent 2019 — making this Vaucrains a candidate for a decade of cellaring.