Richebourg Grand Cru

The Liger-Belair family once owned La Tâche Grand Cru — sold to DRC in 1929 — making Thibault's return to Vosne-Romanée's most hallowed soils through this ~0.60 ha Richebourg parcel a quietly charged act of reclamation. That historical weight informs every decision in the cellar: nothing is done to the wine that the terroir hasn't already earned.

The Richebourg climat sits on shallow, iron-stained limestone and clay above Vosne-Romanée's village floor, its restricted drainage and easterly aspect concentrating Pinot Noir to a density that few other Côte de Nuits sites can match. Thibault farms the

parcel under full biodynamic viticulture, plowing by horse to preserve soil structure, and harvests by hand with triple sorting — at vine, before destemmer, and after — ensuring only intact fruit enters the vat.

Fermentation proceeds with indigenous yeast in open-top vessels, with a meaningful proportion of whole-cluster inclusion (Grand Crus receive the domaine's highest whole-bunch percentages) driving aromatic lift and structural grip without recourse to extraction.

Aging runs 14–18 months in barrel, oak selected grain-by-grain after fermentation and dried for a mandatory three years; new oak is capped at 50%, lightly charred at 5–7 minutes. The wine is bottled unfined and unfiltered. What sets this expression apart

categorically: a producer whose philosophy is explicitly 'infusion over extraction' applied to one of Burgundy's most powerful Grand Cru sites — the result is Richebourg rendered through a lens of transparency rather than amplitude.

The 2021 vintage in Burgundy delivered small yields and high concentration after frost pressure, with vibrant natural acidity that promises a long arc of development through the 2030s and beyond.