เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 96/100 by Wine Spectator (top 8% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A opulent, perfumed Côte-Rôtie from a single hillside parcel on the Côte Blonde, blending Syrah with a small percentage of co-fermented Viognier (commonly cited around 11%) for a silky texture and aromas of violets, bacon fat, and dark red fruit layered over new oak.
La Mouline is one of Guigal's three legendary single-vineyard 'La La' wines (with La Landonne and La Turque); it has received more Robert Parker 100-point scores than almost any other wine in the world, with multiple vintages rated perfect across more than
three decades (cited lists include 1976, 1978, 1983, 1985, 1988, 1991, 1999, 2003, 2005, 2009 and 2010), and is aged around 42 months in new oak — an unusually long élevage for red wine.
E. Guigal was founded in 1946 by Étienne Guigal in Ampuis, in the heart of the Côte-Rôtie appellation. His son Marcel took over winemaking duties in 1961, while Étienne was temporarily blinded, and went on to build Guigal into the Rhône's most acclaimed négociant-grower; Marcel's son Philippe joined as winemaker in 1997, making the estate a three-generation family business.
The firm expanded through the purchase of Vidal-Fleury in the early 1980s and the acquisition of the historic Château d'Ampuis in 1995, which now serves as its headquarters and cellars.
Roast rack of lamb with herbes de Provence
The wine's silky tannins and violet-and-olive aromatics echo classic Rhône lamb preparations, while its structure stands up to the richness of the meat.
Duck breast with a red wine and black pepper reduction
Duck's fat and umami depth pair with the wine's plush fruit and gentle spice notes from Viognier co-fermentation without overwhelming its elegance.
Aged Comté or hard mountain cheese
The wine's savory, floral complexity and moderate tannin complements nutty, aged cheeses in a traditional Rhône-region pairing style.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากฝรั่งเศส · บอดี้เต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
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