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DOCG, Barolo.
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 2 closely-agreeing Piedmont 2021 ratings (Piedmont Barbaresco; Piedmont Barolo).
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This is Pio Cesare's classic estate Barolo, the house's multi-commune blend rather than a single-vineyard bottling. It is 100% Nebbiolo, drawn, in the producer's words, "From the accurate blend of Nebbiolo grapes sourced from 9 different vineyards in the
Barolo region": Serralunga d'Alba (Ornato, Briccolina, Serra, Lirano), Monforte d'Alba (Mosconi), Novello (Ravera), La Morra (Roncaglie) and Grinzane Cavour (Gustava, Garretti).
Blending across five communes is the point of the wine; the family's stated view is that the true essence of the region is best captured by blending various terroirs, each bringing distinct characteristics that harmonise with one another. Vinification is
traditional in shape: "Fermentation and long maceration on the skins in stainless steel tanks," with the importer citing roughly thirty days of skin contact, followed by "Long ageing in big barrels of French and Eastern Europe oak for nearly 24 months and for a small amount in French oak barriques," and then "Long bottle ageing before release."
The importer describes the split as 70% in large casks of 20-50 hectolitres and 30% in barrique, over three years, at 14.5% alcohol. The producer's own note on the style: "Structured and sharp tannins meet a pleasant finesse, with ripen and spicy red fruits, with long persistence."
Pio Cesare was founded in 1881 by Cesare Pio, described by the family as "a successful entrepreneur who was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco." The cellar sits in the historic centre of Alba, positioned between the Barolo and Barbaresco zones.
Cesare's son Giuseppe Pio inherited a successful winery at the turn of the century and invested in growing its commercial reach. The third generation came through the 1940 marriage of Giuseppe's only daughter Rosy to Giuseppe Boffa, a young and well-known engineer from Alba.
Pio Boffa, the fourth generation, shifted the house toward being an estate producer growing family-owned vineyards only, expanding the winery and introducing new wines. He died in April 2021, aged 66, from complications of COVID-19. The fifth generation, his daughter Federica Boffa Pio and his nephew Cesare, now lead the winery with the support of their cousin Augusto.
Brasato al Barolo with soft polenta
The classic Piedmontese braise gives the collagen and fat that Nebbiolo's drying tannin needs, and the shared regional logic means the wine's savoury, spiced register lines up with the dish.
Aged Parmigiano Reggiano and Castelmagno
Hard, crystalline aged cheeses soften firm tannin and pick up the wine's dried-fruit and spice notes; Castelmagno is the local Piedmontese partner.
Massaman beef curry with potato and peanut (แกงมัสมั่นเนื้อ)
Massaman is the mildest and most aromatic of the Thai curries, and its cinnamon-cardamom spicing and slow-braised beef meet the wine's spice and structure; the coconut fat cushions the tannin. A hotter red or green curry would clash badly.
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