เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 100/100 by Wine Enthusiast (top 1% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
Pauillac's most aromatic first growth — cedar, cassis and lead-pencil perfume over famously silky tannin that rewards long patience.
Lafite is one of four Bordeaux estates awarded Premier Cru (first growth) status in the original 1855 Classification, a ranking it still holds today. The Grand Vin is built around a Cabernet Sauvignon core (roughly 70% of the vineyard, often 80-95% in the final blend in strong years), filled out with Merlot and small amounts of Cabernet Franc and Petit Verdot.
Among the Pauillac first growths it is considered the most aromatic and the most elegant rather than the most powerful: cedar, cassis, tobacco, truffle and lead-pencil notes over a famously silky, refined tannin structure. It is also among the slowest to mature, typically wanting at least 15 years of bottle age before it shows its best.
The estate dates to the 13th century under Gombaud de Lafite; the Segur family planted most of the vineyard in the 1600s. After passing through several owners post-Revolution, Baron James Mayer Rothschild bought the chateau in 1868; his descendants have held it since.
Eric de Rothschild directed the estate from 1974 to 2018, when his daughter Saskia de Rothschild succeeded him, becoming the youngest woman to lead a Premier Grand Cru Bordeaux property. Thomas Jefferson was a lifelong customer after visiting Bordeaux; a rare 1869 bottle from the estate set an auction record in 2010.
Roasted rack of lamb with herb jus
Lamb's mild gaminess complements the wine's dark fruit and fine-grained tannin without masking its aromatics.
Well-aged dry-aged steak
The tannic backbone needs the protein and char of a well-aged steak to soften rather than taste austere.
Roast duck with dark fruit sauce
Duck's richness and a dark-fruit sauce echo the wine's cassis notes while standing up to its structure.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากบอร์โดซ์ · บอดี้เต็ม · แห้ง · เข้ากับอาหารจากเนื้อแกะ
ตัวเลือกของซอมเมอลิเยร์: Roasted rack of lamb with herbed jus and flageolet beans · Dry-aged côte de boeuf with bone marrow butter · Braised Wagyu short rib with black truffle sauce
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