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ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Fattoria Le Maestrelle offers a ruby red color with purple highlights. The nose is intense and complex with the evident notes of vanilla and coffee in fine balance with the mint of the Merlot and the red and black fruit character of the Sangiovese and the Syrah.
The palate is a balanced one as well, flavorful, supple, and with a complex aftertaste and finish which bring back the aromatic notes first felt on the nose.
The first Santa Cristina vintage was produced by Marquis Niccolò Antinori in 19346. Over time, Santa Cristina has become a reference point wine both for connoisseurs and for the public as a whole as a direct result of a constant commitment to quality.
The care and attention which have always been invested in the vineyards and in the cellar have stimulated continuous innovation and a constant evaluation and judgment of the house’s work both with international and native grape varieties.
An entire family of products has been created in this way, each different but distinguished by a common style, fruit of the indissoluble links between vineyard, territory, and human efforts. The classic Santa Cristina has thus been joined by Santa Cristina
Bianco, Santa Cristina Rosato, and Santa Cristina Le Mastrelle together with Campogrande and Cipresseto; along with other specialties such as the Santa Cristina extra-virgin olive oil and grappa, they represent yet another step in a long and ongoing viticultural tradition.
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