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Product information compiled from producer, importer and reference sources.
Terroirs is a Condrieu from Domaine François Merlin in the northern Rhône. Condrieu is made only from Viognier, on steep granite slopes south of Vienne, and is aromatic, with apricot and floral notes, and full-bodied. Serve at 10–12°C with fish, shellfish and lightly spiced dishes.
** Vintage may change — please confirm with our team.
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