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Product information compiled from producer, importer and reference sources.
Elegant Rhône white with citrus zest, stone fruit, and mineral freshness. Versatile aperitif and seafood companion.
Coudoulet de Beaucastel represents the refined white-wine tradition of the southern Rhône Valley. This blend of Clairette, Bourboulenc, Roussanne, and Grenache Blanc delivers a bright, mineral-driven profile with dominant citrus zest and stone fruit on the nose.
The palate is crisp and refreshing, with herbaceous undertones and a clean, dry finish supported by medium-high acidity. Ideal as an aperitif or paired with grilled fish, shellfish, and Mediterranean fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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