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Product information compiled from producer, importer and reference sources.
Siccus is a dry Johannisberg from Domaine du Mont d'Or in the Valais, Switzerland. Johannisberg is the Valais name for Sylvaner; the Valais, in the upper Rhône valley, is Switzerland's main wine region. Serve at 8–10°C with fish, asparagus and raclette.
** Vintage may change — please confirm with our team.
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