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Crisp Sardinian Vermentino with citrus, stone fruit, and mineral salinity—a refreshing coastal white.
Pala's Stellato Vermentino di Sardegna DOC is a vibrant expression of Sardinia's maritime terroir. This single-varietal white showcases the classic profile of Vermentino: bright citrus zest and green apple on the nose, complemented by subtle stone fruit and a distinctive mineral, sea-salt character that speaks to the island's coastal influence.
Medium body and crisp acidity make it an ideal aperitif or pairing for seafood, grilled fish, and Mediterranean fare. The herbaceous undertones add complexity and food-friendliness, while the clean finish invites another sip.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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