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Product information compiled from producer, importer and reference sources.
Crisp Australian Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish—ideal for seafood and fresh cuisine.
Bulletin Place Sauvignon Blanc is a refreshing white wine from South Eastern Australia, crafted to showcase the varietal's signature brightness and aromatic character. The wine opens with prominent citrus zest and herbaceous notes, followed by green apple and subtle tropical fruit on the palate.
A mineral backbone and stone fruit undertones provide structure and complexity, while the crisp, clean finish makes it an excellent aperitif or food companion.
This medium-bodied wine's medium-high acidity cuts through rich seafood preparations, fresh salads, and spiced Asian cuisine with equal ease. Best served chilled as a versatile everyday white.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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