William Fevre Saint-Bris

William Fevre's Saint-Bris is a classic expression of Sauvignon Blanc from Burgundy's Chablis region. This light-bodied white showcases the varietal's signature herbaceous character alongside bright citrus and green apple notes, underpinned by a mineral, saline backbone. High acidity and clean, focused aromatics make this wine an ideal companion to oysters, fresh seafood, and goat cheese.