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Napa Valley Chardonnay fermented in stainless steel—no oak aging, no malolactic conversion.
Joel Gott's unoaked Chardonnay represents a deliberate rejection of California's oak-heavy house style. Sourced from Napa Valley vineyards, the fruit undergoes stainless-steel fermentation with no malolactic conversion, preserving primary acidity and varietal expression.
This technical choice—rare among premium California Chardonnays—yields a wine that prioritizes mineral tension and stone-fruit clarity over butter and vanilla. The 2022 vintage drinks immediately, with drinking window extending through 2025.
Sommelier’s pick: Grilled branzino with lemon beurre blanc · Seared scallops with brown butter and capers · Ceviche with citrus and jalapeño
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