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Product information compiled from producer, importer and reference sources.
A classic Pouilly-Fuissé Chardonnay from the respected Naudin Père & Fils estate, this wine showcases the mineral-driven character and elegant restraint typical of Burgundy's premier white terroirs. Bright lemon and green apple dominate the nose, supported by subtle stone fruit and a whisper of hazelnut complexity.
On the palate, medium-high acidity provides structure and freshness, while carefully integrated oak and butter notes add depth without overwhelming the fruit. The medium-full body carries the wine through rich dishes yet maintains the finesse expected of fine Burgundy.
A versatile food wine suited to cream-based preparations, shellfish, and aged cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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