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Product information compiled from producer, importer and reference sources.
Pour Le Vin Avoir la Pêche Chardonnay is a medium-bodied white from France's Languedoc-Roussillon region, crafted from 100% Chardonnay. The wine opens with bright stone fruit and citrus aromatics, complemented by subtle oak-derived butter and vanilla notes. On the palate, green apple and peach flavors are balanced by medium-high acidity and a mineral finish, creating a refreshing, food-friendly profile.
The name—Avoir la Pêche (to have the peach)—playfully references the wine's fruit-forward character. Ideal for seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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