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Product information compiled from producer, importer and reference sources.
Provence Chardonnay with crisp apple, citrus, and buttery oak—elegant and food-friendly.
Ropiteau's Chardonnay Les Plants Nobles from Les Baux-de-Provence delivers a classic expression of the varietal with vibrant primary notes of green apple and citrus zest. Oak aging contributes subtle butter and toast complexity, while underlying minerality reflects the region's distinctive terroir.
Medium-full body and balanced acidity make this wine versatile at table, equally at home with shellfish, cream sauces, or aged cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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