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Product information compiled from producer, importer and reference sources.
Straw yellow with greenish reflections in color. Characteristic, fruity on aromas. The palate is dry, soft and harmonious. Good as an aperitif, it goes well with shellfish, fish in general and with medium-aged cheeses.
Vinification:
separate vinification for the 2 varieties. Destemming and soft pressing without maceration. Fermentation in steel tanks with temperature control. The blend is done about 2 months before bottling.
Ageing:
on noble lees for 5 months in a steel tanks
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