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Product information compiled from producer, importer and reference sources.
Our Chardonnay has a bright and golden yellow color. Intense aromas of banana, pineapple and hints of vanilla. It has a great persistence and a fresh harmony. Great with fish, seafood and creamy pasta dishes.
VINIFICATION
The Chardonnay grapes were harvested the second week of March. The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12 to 14o C during twenty days. Prior to bottling, the wine is stabilized and filtered carefully to keep and maintain all the fruit character.
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