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Product information compiled from producer, importer and reference sources.
Chilean Chardonnay with stone fruit, citrus, and buttery oak—versatile white for seafood, poultry, and cream sauces.
Costera's Central Valley Chardonnay delivers a balanced, approachable white wine with medium body and refreshing acidity. Stone fruit and citrus dominate the palate, complemented by subtle butter and vanilla notes from oak aging. The wine's clean finish and moderate weight make it an excellent companion to a wide range of dishes, from grilled fish and roasted chicken to creamy pasta and soft cheeses.
A reliable, food-friendly option for everyday enjoyment.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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