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Product information compiled from producer, importer and reference sources.
Garganega-led Soave blend with Chardonnay and Sauvignon Blanc; crisp citrus, stone fruit, herbaceous minerality.
Anselmi's San Vincenzo IGT is a carefully balanced white blend from Veneto's Soave region, combining 70% Garganega with 30% Chardonnay and Sauvignon Blanc. The wine opens with bright green apple and citrus zest, supported by subtle stone-fruit notes and a herbaceous undertone characteristic of Sauvignon Blanc.
Medium body and medium-high acidity deliver a refreshing, mineral-driven palate with restrained oak influence. The finish is clean and crisp, making this an excellent aperitif or food-friendly companion to seafood, light pasta, and fresh cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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