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Product information compiled from producer, importer and reference sources.
Tuscan white blend of Vermentino, Trebbiano, Malvasia & Grechetto—crisp, mineral-driven, with citrus & stone fruit.
A Tuscan field blend showcasing four complementary white varieties in harmonious proportion. Vermentino leads with bright citrus and saline minerality; Trebbiano and Grechetto contribute herbaceous structure and green-apple freshness; Malvasia adds subtle floral complexity and stone-fruit depth.
The result is a refreshing, food-friendly white with medium body and vibrant acidity—ideal for seafood, Mediterranean cuisine, and warm-weather entertaining.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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