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Product information compiled from producer, importer and reference sources.
Friuli's benchmark white blend: vibrant citrus and stone fruit with mineral precision and herbaceous complexity.
Livio Felluga's Terre Alte is a classically structured white blend from Colli Orientali del Friuli, combining Sauvignon Blanc's citrus intensity, Pinot Bianco's stone-fruit elegance, and Friulano's herbaceous minerality. The wine opens with bright lemon zest and green apple, supported by subtle tropical undertones and white-flower aromatics.
On the palate, medium body and crisp acidity deliver refreshing precision, while layered mineral notes and wet-stone complexity suggest careful winemaking and terroir expression. A versatile food wine suited to seafood, Mediterranean herbs, and spiced Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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