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Product information compiled from producer, importer and reference sources.
Crisp Colchagua Sauvignon Blanc with vibrant citrus, herbaceous edge, and mineral finish.
La Playa's Estate Series Sauvignon Blanc from Chile's Colchagua Valley delivers a classic expression of the varietal: bright citrus zest and green apple on the nose, with herbaceous undertones and a mineral backbone. The high acidity and light body make it an ideal aperitif and food wine, particularly suited to raw seafood, fresh cheeses, and Asian cuisine with spice and acidity.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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