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Product information compiled from producer, importer and reference sources.
Crisp Thai white blend of Chenin Blanc & Colombard with citrus, stone fruit, and herbaceous notes—ideal for spicy Asian cuisine.
Monsoon Valley's Cuvée de Siam Blanc is a distinctive white wine crafted from Chenin Blanc and Colombard, two complementary varieties that deliver a refreshing, food-friendly profile. The wine opens with bright citrus zest and green apple, followed by subtle stone fruit and tropical undertones that reflect the warm climate of Hua Hin.
A herbaceous minerality runs through the palate, creating a crisp, clean finish that invites another sip.
This medium-bodied white is built for versatility: its medium-high acidity and aromatic character make it a partner for Thai cuisine, Vietnamese dishes, and delicate seafood preparations. Serve chilled as an aperitif or alongside grilled fish, dim sum, and spicy curries.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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