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Stone fruits of white peach and nectarine with a touch of quince. Subtle and integrated French oak and barrel-ferment characters are also apparent. Concentrated primary fruit characters of white peach and nectarine, with subtle French oak and barrel ferment characters
White peach and nectarine, then a little quince, reinforced by just a hint of French oak describes our cool climate Chardonnay sourced from the Adelaide Hills. The wine has a rich mid-palate, deftly balancing the peach and nectarine characters of the free-run juice with the subtle yeasty barrel-ferment character.
The grapes were machine-harvested at night, crushed and pressed with only free-run juice used. The juice was clarified prior to fermentation, ensuring the wine retains the intense fruit aromas and flavours typical of cool climate chardonnay.
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