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California Chardonnay with ripe apple, citrus, and subtle oak—versatile, food-friendly Central Coast classic.
Bogle Chardonnay from California's Central Coast delivers a well-balanced expression of the varietal, marked by ripe green apple and citrus on the nose, with supporting notes of vanilla oak and butter from careful winemaking. The medium-full body and moderate acidity make it an approachable yet structured wine, suitable for both casual enjoyment and food pairing.
Subtle stone fruit and toasted hazelnut notes add complexity without overwhelming the fruit-forward character.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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