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Product information compiled from producer, importer and reference sources.
Vibrant Margaret River Sauvignon-Semillon blend: citrus-driven, herbaceous, and mineral-edged for seafood and Asian cuisine.
Cape Mentelle's 2019 Sauvignon Blanc–Semillon from Margaret River delivers a refreshing white wine built on bright citrus zest and green apple aromatics, underpinned by herbaceous and grassy notes. The medium body and medium-high acidity create a crisp, food-friendly profile that opens onto stone fruit and subtle tropical undertones, with a mineral spine that speaks to the region's terroir.
This is a versatile pairing wine suited to grilled seafood, raw oysters, and vibrant Asian flavours.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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