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Product information compiled from producer, importer and reference sources.
Margaret River Sauvignon Blanc–Semillon blend: crisp citrus, herbaceous minerality, and stone fruit freshness.
Fermoy Estate's Sauvignon Blanc–Semillon from Margaret River delivers a vibrant, food-friendly white wine built on bright citrus and herbaceous character. The 89% Sauvignon Blanc dominates with zesty lime and green apple notes, while the 11% Semillon adds textural weight and subtle stone fruit complexity.
Medium body and medium-high acidity create a refreshing, elegant profile suited to seafood, Asian cuisine, and fresh preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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