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Product information compiled from producer, importer and reference sources.
Soave means “soft” in Italian, and the soft floral bouquet and clean pear and lemon flavors help this wine live up to its name. A delicate almond aftertaste makes it the perfect quaff to lighter fare like grilled seafood, chicken, fish-based pastas, and entrée salads. It also makes a perfect aperitif.
Winemaking :
Hand-harvested grapes are crushed and gently pressed followed by a long, cold maceration into the spring. The addition of a small amount of partially dried grapes endow it with aromatic complexity and fullness. Fermentation takes place in temperature controlled stainless steel and the wine remains on the lees as long as possible before bottling.
Tasting Notes :
Color : Pale straw.
Bouquet : Intense fragrance of flowers and pear.
Taste : Medium-bodied, harmonious and balanced with hints of lemon and acacia honey.
Food Pairing : Savor with enticing dishes like antipasto, risottos, seafood and pizza.
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