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Product information compiled from producer, importer and reference sources.
Crisp Australian Riesling with citrus and stone fruit; refreshing acidity ideal for Asian cuisine and seafood.
Wolf Blass Yellow Label Riesling from Barossa Valley delivers a vibrant, refreshing white wine built on bright citrus zest and stone fruit character. Medium body and medium-high acidity create a clean, food-friendly profile that cuts through spice and richness with ease.
Subtle floral and mineral notes add complexity without overwhelming the fruit-forward primary impression. A versatile aperitif and dining companion, particularly suited to Thai and Asian cuisines, delicate seafood, and oysters.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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