Haras de Pirque By Antinori Sauvignon Albaclara

Origin :

The fruit comes from Haras de Pirque’s own vineyards, Maipo Valley. Grapes are hand picked in February and early March, to keep the natural acidity of the grapes.

Vinification :

Cool fermentation and reductive techniques were employed to preserve freshness in this wine. The blend was fermented in stainless steel tanks for 12-15 days. Upon finish, the wine was left on light fermentation lees, stirring them once every two weeks until bottling in the month of June - July.

Tasting Notes :

 

Bright yellow with greenish hue. A delicate white peach aroma appears blended with a spicy touch. Very fresh. Nice and juicy acidity with volume and freshness. Suits oysters, white grilled fish, salads and fresh cheeses. Great for summer parties!