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Reserva.
Product information compiled from producer, importer and reference sources.
Aconcagua Valley Chardonnay with ripe stone fruit, citrus zest, and creamy oak—elegant Chilean expression.
Errazuriz Estate Reserva Chardonnay from Chile's Aconcagua Valley delivers a classically styled white wine with medium-full body and restrained acidity. The primary character centers on green apple and bright citrus zest, supported by ripe stone fruit notes that give the wine approachability and depth.
Oak aging contributes vanilla, butter, and subtle toast, creating a creamy mid-palate without overwhelming the fruit. A mineral backbone emerges on the finish, suggesting terroir influence and aging potential. This is a food-friendly Chardonnay suited to rich preparations and seafood alike.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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