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Product information compiled from producer, importer and reference sources.
Crisp Casablanca Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision.
Los Vascos Sauvignon Blanc from Chile's Casablanca Valley delivers the classic profile of the varietal: bright citrus zest and herbaceous character on the nose, followed by green apple and tropical fruit on the palate. High acidity and mineral structure make this wine an ideal aperitif and food companion, particularly with seafood, fresh cheeses, and Asian cuisine.
The wine's lean body and crisp finish reflect the cool-climate terroir of Casablanca, a region renowned for producing elegant white wines with precision and balance.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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