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Product information compiled from producer, importer and reference sources.
A Verzenay Grand Cru Brut Champagne from Lafalise Froissart. Verzenay, on the northern slopes of the Montagne de Reims, is a Grand Cru village known for Pinot Noir. Lafalise Froissart is a grower Champagne producer working with individual vineyard parcels.
Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes.
Serve chilled at 8–10°C as an aperitif or with seafood.
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