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Product information compiled from producer, importer and reference sources.
A Premier Cru rosé Champagne from Frerejean Frères. Frerejean Frères is a family Champagne house in Avize, in the Côte des Blancs, the Chardonnay heartland south of Épernay. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes. Serve chilled at 8–10°C as an aperitif or with seafood.
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