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Product information compiled from producer, importer and reference sources.
Crisp Glera sparkler from Asolo with green apple and citrus—elegant aperitif or seafood companion.
Montelvini's Asolo Prosecco Superiore DOCG Extra Dry showcases the classic elegance of Veneto's premier sparkling designation. Crafted from Glera grapes in the prestigious Asolo subregion, this wine delivers a bright, refreshing profile anchored by green apple and citrus zest on the nose, with supporting pear and subtle floral notes.
The palate is crisp and lively, with fine bubbles and a dry finish. A versatile aperitif that pairs beautifully with oysters, shellfish, and light Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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