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Crisp Prosecco Superiore with vibrant green apple and citrus—elegant aperitif or seafood companion.
Follador's Ruiol Castei represents the pinnacle of Valdobbiadene Prosecco Superiore craftsmanship. This Extra Dry millesimato sparkles with bright green apple and citrus zest on the attack, followed by delicate stone fruit and honeysuckle aromatics. Mineral notes add complexity and refinement, characteristic of superior-tier Prosecco.
Fine, persistent bubbles and crisp acidity make this an ideal aperitif or pairing for oysters, shellfish, and light seafood preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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