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Product information compiled from producer, importer and reference sources.
Elegant Italian Champagne-style sparkling with green apple, citrus, and toasted brioche—versatile aperitif or seafood companion.
Ceci 1938 Spumante Brut is a Champagne-blend sparkling wine from Emilia-Romagna, Italy, crafted from Chardonnay and Pinot Noir. This non-vintage release balances crisp acidity with medium body, delivering bright green apple and citrus zest on the nose, followed by toasted brioche and minerality on the palate.
The wine's secondary oak influence adds subtle complexity without overwhelming the fruit-forward character, making it an ideal aperitif or pairing for oysters, shellfish, and delicate Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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