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Product information compiled from producer, importer and reference sources.
Australian sparkling rosé with dark berry, spice, and elegant structure—versatile for celebration and cuisine.
Elmfield's Sparkling Rosé from South Eastern Australia blends Shiraz and Petit Verdot into a medium-full-bodied sparkling wine with medium-high acidity and tannin. Dark berry and spice dominate the primary profile, supported by subtle oak complexity. The wine's structure and dry finish make it equally at home as an aperitif or paired with charcuterie, roasted poultry, and Mediterranean fare.
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