Cremant de Burgogne

Simonnet-Febvre's Crémant de Bourgogne is a traditional-method sparkling wine crafted from 60% Chardonnay and 40% Pinot Noir, hallmarks of Burgundy's sparkling heritage. The wine displays a pale golden hue with persistent fine bubbles and a dry, mineral-driven palate.

Primary notes of green apple and citrus zest lead to secondary brioche and hazelnut complexity, underpinned by subtle stone fruit and minerality. The high acidity and elegant structure make this Crémant a versatile aperitif and food-friendly sparkling for seafood, cheese, and Asian cuisine.