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Product information compiled from producer, importer and reference sources.
Catalan sparkling wine with crisp green apple, citrus, and brioche complexity. Elegant aperitif or seafood companion.
Miquel Pons' Montargull Xarel La Bota is a Catalan sparkling wine crafted with precision and regional character. The wine opens with vibrant green apple and citrus zest, establishing a fresh, inviting primary profile. Fine bubbles deliver a refined mouthfeel, while subtle brioche and toast notes from the traditional sparkling winemaking process add complexity and elegance.
High acidity and a dry finish make this wine very versatile—equally at home as an aperitif, paired with oysters and raw seafood, or served alongside delicate shellfish and sushi preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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