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Catalan Brut Nature sparkling with crisp green apple, citrus, and brioche complexity. Dry, elegant, food-friendly.
Miquel Pons Brut Nature Vintage is a dry sparkling wine from Catalunya, Spain, crafted in the traditional méthode champenoise style. The wine displays a pale golden hue with fine, persistent bubbles and a complex aromatic profile dominated by green apple and bright citrus notes, complemented by subtle brioche and toasted bread character from extended aging on the lees.
On the palate, the wine is crisp and refreshing with high acidity and a mineral finish, making it an ideal aperitif or pairing partner for oysters, shellfish, and delicate seafood preparations. The Brut Nature designation indicates zero dosage, allowing the wine's natural fruit character and winemaking complexity to shine without added sweetness.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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