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Product information compiled from producer, importer and reference sources.
Crisp Champagne Blanc de Blancs with bright citrus, brioche complexity, and mineral precision—classic aperitif elegance.
Champagne Vollereaux's Blanc de Blancs Brut is a refined sparkling wine built on the foundation of Chardonnay's natural elegance. Bright lemon and green apple dominate the nose and palate, delivering the signature crispness expected of a Blanc de Blancs, while citrus zest adds aromatic lift.
Secondary notes of brioche and toast—hallmarks of traditional Champagne production—provide subtle richness and complexity without overwhelming the wine's essential freshness. A chalky, mineral undertone rounds the profile, lending the wine structure and a dry, lingering finish.
This is a versatile aperitif wine suited to oysters, shellfish, and delicate canapés, or as an elegant standalone celebration.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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